Description

Enjoy our traditional homemade Makdous, prepared with tender baby eggplants carefully stuffed with a flavourful mixture of walnuts, red peppers, and garlic, then preserved in olive oil.

Rich, savoury, and full of traditional Middle Eastern flavour, Makdous is delicious for breakfast, brunch, mezze platters, family gatherings, and special occasions.

Serve with fresh bread, cheese, olives, and other Middle Eastern favourites.

Homemade • Walnut-filled • Preserved in olive oil • Traditional Middle Eastern flavour